Food trucks are the latest obsession in NYC and my absolute favorite is the Wafles & Dinges truck. Their specialty is the Liège waffle which they call the “other” Belgian waffle. Its crispy on the outside and with a chewy center. The secret ingredient is pearl sugar. The pearls burst and caramelize when the dough hits the waffle iron, resulting in a dense, sugary waffle that’s rich in flavor.. yum.
I usually get vanilla ice cream and strawberries as my topping but they also offer this special Spekuloos spread that tastes like gram crackers – amazing.
You can locate them by clicking here.